Wednesday, November 10

Guilty Pleasure #1: Crab Rangoon

I LOOVE Crab Rangoon. So much so that the waitress at my favorite Chinese Restaurant, Golden Dragon, instantly knows when I step in the door to get the wok ready. Course for this LOOVE I receive quite a bit of ribbing unjustly, IMHO, from Popo. Paul is really into trying new things and I'm of the opinion that if it ain't broken don't fix it. So while we agree to disagree on dining philosophy, I stuff my face with Whitney's guilty pleasure. Yum!


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